About the
Product
Nutty Yogi Gluten Free
Singhada Flour is water chestnut flour that is made from dried, ground water
chestnuts. The nuts are boiled, peeled and then ground into flour. The nutrient-dense
flour can be used to make various dishes. It is good for health, having high
fibre content, aiding digestion and bowel movement. The flour has bright
white colour and is used as a thickening agent.
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