About the
Product
Manna Rice Flour is
made from best selected rice that is finely grounded into a fine flour. It is
a common substitute for wheat flour. It is used as a thickening agent in many
recipes. This flour has a neutral flavour and a gritty, sand-like texture. It
is a excellent source of fibre and is a great anti-inflammatory and
antioxidant agent. It is not only used
in making fried or steamed snacks, it can be used in delicious breakfast
dishes as well.
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