Ground cardamom is very fine, almost like a powder. It is a common ingredient in Indian cooking. While cardamom is one of the most expensive spices by weight, only a little of its powder is needed to impart its flavour to a dish. To make cardamom powder, first crack the pods and remove the seeds.
Kitchen Jungle Elaichi Powder Green Cardamoms (50 Grams)
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$6.90
- <br>material_features: vegetarian
- <br>Cardamom powder is used in various sweet and savory dishes
- <br>This is used in tea also for flavour and fragrance.
- <br>Product when shipped, can be comfortably used within the next 9 months. Means customer has sufficient time to consume before expiry
- <br>Cardamom powder is used as a spice for sweet
- <br>Kitchen Jungle – Finest Eatables.
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