About the
Product
Organic Tattva Jowar
Flour is made by grinding the small round grains of jowar. This versatile
grain is naturally gluten free and so can be used in place of wheat. It is a
good source of fibre and so can help reduce excess cholesterol and aid
digestion. This flour is smooth and gooey as oatmeal but not heavy. This
sweet flour makes light and fluffy rotis that are delectable to eat.
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