About the Product
Chilies grown in the Athana region of Rajasthan are longer and much
fleshier. Only extra-long red chilies are plucked fresh and are stuffed
individually with a blend of Marwari masala such as –Amchur, saunf, hing,
etc. to prepare the perfect Athana Mirchi pickle. We use only roasted and
hand-ground spices and pure Mustard oil to ensure genuine texture &
flavour. Enjoy this chatpata & spicy pickle with your preferred meal-such
as parathas, rotis, rice, Bhajis, or other Indian bread. No onion or garlic
is used. No artificial colors or harmful chemicals are used. No Citric acid
is used.
Reviews
There are no reviews yet.