4700BC Himalayan Salt Caramel Popcorn, Pouch, 125g

9 reviews for 4700BC Himalayan Salt Caramel Popcorn, Pouch, 125g

Alexis Deeg
February 15, 2026
This popcorn was super tasty but be warned it is spicy… luckily for me I love spicy stuff 🤤
Raghavendra Baachcha
Rated 2 out of 5
February 15, 2026
I order thinking it is popcorn raw material but when I received I realized that it is ready to eat pop corn. Earlier I had ordered same brand pop-corn raw material, I found it to be of good taste. When I received ready to eat pop corn, I realized the mishap, issue with this ready pop-corn is they are not crunchy. Though packets are air tight, material inside is found to be soft and not getting same satisfaction of hot and crunchy pop-corn.
Vansh
Rated 5 out of 5
February 15, 2026
This product is very healthy and is also very good for health. It is a cholesterol free product. It does not increase cholesterol and this product is made without oil.
Alouve
Rated 1 out of 5
February 15, 2026
Worst popcorns ever. Even worse than regular ones. They are normal popcorn not mushroom popcorn kernels as promised by seller. Fakely marketed product.
Truth speaks
Rated 5 out of 5
February 15, 2026
All my life popcorn is my favorite snack, I make my own popcorn by buying seeds from stores from my childhood, popcorn is my love, I tasted different flavor different shape popcorns in my life some will be best, some will be good, some will be bad and hard, I travel 50kms from my town to coimbatore during my childhood in car with my parents just to buy popcorn but unfortunately that particular store stopped making popcorn years before and I never got that taste anywhere else but now got this popcorn seed its really great it made me remember my childhood but still I miss the old popcorn which I ate in childhood. price is on higher side normal popcorn 1kg will cost 70rs max but its kind of ok quality it will be hard, act popcorn is good but never the best. even though this is bit expensive its worth it, its a kind of tailored popcorn seeds, I already ordered 3 times I love it. every one should try it. Tips to make popcorn 1. pour oil enough (dont over pour oil). 2. add salt and chilli powder with seed and oil as required, 3. mix the seed well with oil salt and chilli powder, 4. stove should be on sim always for best result, 5. use a lid to close the pan , the lid should be placed in a way some air escape because if its closed completely then the popcorn wont be crisp at the same time it increases the temperature so some seeds wont pop. 6. shake the pan 2 to 3 times when popcorn starts popping to make sure seeds gets even heat and oil coating inside. 7. allow the popcorn to dry for 2 to 3 minutes in a plate so it will get dry and it will be crispier also soft. Enjoy the popcorn time. By POPCORN LOVER FOR LIFE !
Anand P.
Rated 3 out of 5
February 15, 2026
Not as great as it use to be when it was launched. It's now just another popcorn except that it is expensive now.
Gauri
Rated 5 out of 5
February 15, 2026
This is a high quality popcorn product with good taste. The product is proved higher compared to other options but is definitely worth the money. The flavours are well curated. Highly recommended especially the caramel ones.
Old School
Rated 4 out of 5
February 15, 2026
Indian market is very different from most other countries. We Indians are used to the sweetness levels of Gulab Jamuns and Rasgullas. This popcorn is less sweet than those things. But it's still too sweet and not enough salty for a popcorn. The sweetness doesn't come entirely from caramel, because the caramel flavor is not that strong. It is a possibility that corn syrup and jaggery are probable ingredients in this popcorn. But due to a very smart presentation, which consists of a very attractively coloured air-filled packet with high quality printing on it, and almost spherical shaped (mushroom) brown popcorns, a consumer will get enormous satisfaction from eating these out of the pack. Plus, sugar is addictive, thus the more - the merrier!
NFSfreak
Rated 5 out of 5
February 15, 2026
This is not a snack first and foremost, it's almost a dessert serving dish. It's a lot heavier and savoury than the usual snack - and 1 person finishing a whole packet at one time is not a good idea! Better to store the pack after opening and relish it for a few days, that makes it much more palatable - I have a few pieces after a meal and they taste just amazing. The flavour is outstanding. I bought 4 packs of 4 each for 16 total and I think I'm sorted for the next few months? Also a great idea to take these along to friend hangouts - no one expects much until they take the first bite.