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Chutnefy Ghee (Ven) Pongal (With Coconut Chutney & Sambar) Meal Pack | 100% Natural | Pack of 1 * 95gms (Dry) | Add Boiling Hot Water to make 170ml | 1-2 Servings | No Preservatives | Instant Meal$2.63
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Daawat Cuppa Rice Sambhar Rice, 86 g$3.66
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Chutnefy Ghee (Ven) Pongal (With Coconut Chutney & Sambar) Meal Pack | 100% Natural | Pack of 1 * 95gms (Dry) | Add Boiling Hot Water to make 170ml | 1-2 Servings | No Preservatives | Instant Meal
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Daawat Cuppa Rice Sambhar Rice, 86 g
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777 Puliyodharai Paste 400g (300g + 100g Extra) Pack of 2 | Tamarind Rice Mix | Pulikachal | Temple Style Paste | Total 800g

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(2 customer reviews)

$4.18

  • Traditional Pulikachal: A thick tamarind paste mix with spices and peanuts, used to make authentic Puliyodharai (Tamarind Rice).
  • Super Saver Combo: Includes 2 Packs. Each pack contains 300g plus 100g EXTRA. Total weight of the combo is 800g.
  • Temple Style Taste: Crafted to deliver the authentic taste often associated with temple prasadams.
  • Long Shelf Life: The tamarind and oil base allows this paste to be stored and used over time.
  • Usage: Mix with hot rice and gingelly oil for best results. Can also be eaten as a side dish for curd rice.

5 in stock

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$4.18

5 in stock

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SKU: B0DJ3PVYG4 Category: Tag:

This is a Vegetarian product. About this item Traditional Pulikachal: A thick tamarind paste mix with spices and peanuts, used to make authentic Puliyodharai (Tamarind Rice). Super Saver Combo: Includes 2 Packs. Each pack contains 300g plus 100g EXTRA. Total weight of the combo is 800g. Temple Style Taste: Crafted to deliver the authentic taste often associated with temple prasadams. Long Shelf Life: The tamarind and oil base allows this paste to be stored and used over time. Usage: Mix with hot rice and gingelly oil for best results. Can also be eaten as a side dish for curd rice.
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2 reviews for 777 Puliyodharai Paste 400g (300g + 100g Extra) Pack of 2 | Tamarind Rice Mix | Pulikachal | Temple Style Paste | Total 800g

    Ksj Ananthanarayanan
    February 28, 2026
    Super taste
    Radha Lakshminarayan
    February 28, 2026
    Delicious. Easy to use. Add some more fried ground nuts and a little salt to make a perfect puliodharai.
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