Nippattu, also known as thattai in some regions, is a popular South Indian snack. It’s typically made from a mixture of rice flour, gram flour, various spices, and other ingredients like peanuts, chana dal, and curry leaves. The dough is shaped into flat, thin rounds and deep-fried until they become crispy. Nippattu is known for its crunchy texture and savory, spicy flavor.
Adukale Nippattu | Traditional South Indian Crunchy Snack | No Palm Oil or Preservatives | Pack of 2
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$2.79
- Authentic South Indian Snack – Made using traditional Karnataka recipe for a nostalgic, homemade flavor.
5 in stock
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