$0.83
About the Product
Harima Agar Agar is a versatile ingredient used in various culinary applications. It serves as a thickening agent in ice cream, pastries, desserts, and salad dressings, and can also be used to clarify liquids in brewing. Derived from red algae, Agar Agar is a plant-based alternative to gelatin, making it suitable for vegan diets. It also functions as a thickener for soups, sauces, and preserves.
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