Name: Amazon Brand - Vedaka Idli Rawa 500 g
Brand: Vedaka Store
SKU: B08JDK4LLG
Availability: InStock
Rating: 4.43 (8 reviews)

Amazon Brand – Vedaka Idli Rawa 500 g

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Rated 4.43 out of 5 based on 7 customer ratings

(8 customer reviews)

$0.81

The Amazon Brand – Vedaka Economy Idli Rawa makes soft and fluffy idlis every time
Gives a natural aroma and enhanced taste when cooked
Packed in a hygienic condition to eliminate any impurities
Freshness and flavor retained inside the packaging
Once opened, store in airtight container

5 in stock

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The Vedaka Economy Idli Rawa is a premium quality mix, ideal for making soft and fluffy idlis. It is packed in a hygienic condition to ensure maximum retention of flavor and freshness. The rawa mix has a shelf life of 4 months and its fine grains allow you to mix the idli batter easily. Due to the rigorous packaging and cleaning process, the idli rawa remains free of any impurities. The efficient, industry-standard packaging is HACCP certified (a GFSI recognized Certification Programme). To keep your Vedaka Idli Rawa fresh and free from unwanted moisture, we recommend placing it in an airtight container.

8 reviews for Amazon Brand – Vedaka Idli Rawa 500 g

Mayank Gupta

Rated 1 out of 5

February 22, 2026

I would give them -5 rating. The quality of the semolina is very poor. When soaked in milk or water for making porridge or pancakes, it doesn't swell up at all and becomes strangely sticky and lumpy. If you care your family don't buy this. I throw 4 packet of this in dustbin.

Moni

Rated 5 out of 5

February 22, 2026

This is perfect for making idlis. For all those who wrote negative reviews, please note. This is rice rawa used for making idli batter. It is not an instant mix. For people unfamiliar with South Indian cooking, my personal recipe : soak 1 cup udad dal for 5 hours. Grind to a fine, thick paste. Wash and drain 2 and 1/2 cups idli rawa and add to the udad dal paste. Mix well. It will be like thick cake batter. Cover and leave overnight allowing batter to ferment. The batter will rise and increase considerably in volume. Stir well and fill greased idli plates Put in steamer on high heat. When steam forms well, cook on reduced heat for 12 -13 minutes. Overcooking will make idlis hard That's it. The idlis I made with this rawa, turned out like sponge cake As usual. See my photo

Sundar

Rated 4 out of 5

February 22, 2026

Nice

PRITAM

Rated 5 out of 5

February 22, 2026

Good

Mruthyumjay N

Rated 3 out of 5

February 22, 2026

Quality is not upto the mark

Zeba

Rated 5 out of 5

February 22, 2026

Nice.its good

Ani

Rated 4 out of 5

February 22, 2026

This Semolina doesn't bind at all whether you make Halwa or Pulao, it immediately dries and come loose. It is coarse in texture and not the fine rawa which is much softer.

NAAGIE REDDE

Rated 5 out of 5

February 22, 2026

Great

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