Anamaya Stone Flower Spices | Pathar Phool | Dagad Phool | Chhabila | Kalpasi | Permalia Perlata | Rock Flower Stone | Patthar Ke Phool | Biryani Flower | 25 Gms Pack of 1

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(8 customer reviews)

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  • Anamaya Stone Flower from Shillong Meghalaya | 30 gms pack | Packed in a reusable aesthetic jar
  • Unlock the authentic flavors of Indian cuisine with our stone flower spices. Known as kalpasi, this aromatic spice, also called pathar ke phool or patthar ke phool, adds a unique depth to a variety of dishes, from biryanis to rich curries.
  • Whether you’re making a flavorful biryani or a hearty curry, don’t forget to include black stone flower. This exotic spice, part of biryani whole spices and known in some regions as chabila spice, imparts an earthy and smoky flavor
  • Discover the magic of stone flower, also referred to as dagad phool, in your kitchen. Its distinctive aroma and taste elevate everything from traditional biryanis to contemporary curries.
  • Whether you call it kalpasi, pathar ke phool, or stone flower, this versatile spice is essential for any culinary enthusiast. Its unique characteristics bring out the best in various recipes, not just biryanis.
  • Enhance your dishes with the exotic allure of stone flower spices. Known by many names such as black stone flower and dagad phool, these spices are key to achieving authentic flavors in both biryanis and curries.

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This is a Vegetarian product.
About this item
Anamaya Stone Flower from Shillong Meghalaya | 30 gms pack | Packed in a reusable aesthetic jar
Unlock the authentic flavors of Indian cuisine with our stone flower spices. Known as kalpasi, this aromatic spice, also called pathar ke phool or patthar ke phool, adds a unique depth to a variety of dishes, from biryanis to rich curries.
Whether you’re making a flavorful biryani or a hearty curry, don’t forget to include black stone flower. This exotic spice, part of biryani whole spices and known in some regions as chabila spice, imparts an earthy and smoky flavor
Discover the magic of stone flower, also referred to as dagad phool, in your kitchen. Its distinctive aroma and taste elevate everything from traditional biryanis to contemporary curries.
Whether you call it kalpasi, pathar ke phool, or stone flower, this versatile spice is essential for any culinary enthusiast. Its unique characteristics bring out the best in various recipes, not just biryanis.
Enhance your dishes with the exotic allure of stone flower spices. Known by many names such as black stone flower and dagad phool, these spices are key to achieving authentic flavors in both biryanis and curries.

8 reviews for Anamaya Stone Flower Spices | Pathar Phool | Dagad Phool | Chhabila | Kalpasi | Permalia Perlata | Rock Flower Stone | Patthar Ke Phool | Biryani Flower | 25 Gms Pack of 1

    Amazon Customer
    February 8, 2026
    When I took the plastic lid off I saw (see photo) that the security seal was open. Because of that I have not tried the spice. My photo shows the dates and the fact that the jar is full.
    Fluorescent87
    February 8, 2026
    This unique ingredient, often used in traditional Indian cooking, especially in biryanis and curries, adds an earthy, smoky flavour that’s hard to replicate with any other spice. The 25g pack is well-sealed, ensuring freshness, and the spice has a distinct aroma that immediately elevates the dish. It’s lightweight and easy to store, and just a pinch goes a long way. I used it in a curry, and it brought a subtle depth to the flavours.
    Lion 147
    February 8, 2026
    Gives earthy flavour in kebabs.
    Very bad items
    February 8, 2026
    Filish
    February 8, 2026
    Burnt papers and rotten leaves inside the box. The product can not returned. Kindly do not get trapped. I lost my money. Worthless, stingy
    Amazon Customer
    February 8, 2026
    Used it in biriyani, good and fresh product in convient packing to store.
    Vanya Narang khurana
    February 8, 2026
    Helps in giving rusty flavour to biryani.
    Manoj rana
    February 8, 2026
    Very good Product
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