BB Royal Bay Leaf/Lavangada Ele, 50 g

About the Product

The bay leaf is an aromatic leaf commonly used in cooking. It can be used
whole or in a dried or ground form. Indian Bay leaves are also known as Tej
Patta which translates as ‘pungent leaf’ or Malabar leaf. This culinary herb
makes for an integral part of Indian cuisine, thanks to its distinctive
flavour and fragrance.

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