About the
Product
Kala namak is a
kiln-fired rock salt used in South Asia with a sulphurous,
pungent-smell. It is also known as “Himalayan black salt”,
Sulemani namak, bit lobon, kala noon, or pada loon and
manufactured from the salts mined in the regions surrounding the
Himalayas. It is actually pinkish grey rather than black. The distinct
flavour of this salt is what makes it unique from table salt and sea salt.
Reviews
There are no reviews yet.