About the Product
Cloves are the aromatic flower buds of a tree in the family Myrtaceae,
Syzygium aromaticum. A popular commonly used spice in all Indian kitchens,
Cloves, fondly called as, “laung”, “Lavanga”, “grambu”, “laving” etc in local
terms. Cloves are also high in antioxidants, which may help prevent liver
disease due to their ability to help decrease oxidative stress.
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