About the
Product
Palakkad Red Matta Boiled
Rice is widely grown in Southern parts of India. Kerala and Karnataka are the
major hubs for the cultivation of Matta rice. Various South Indian dishes
like ‘idli’ and ‘appam’ are made from this rice. The matta rice is brown in
colour and has a lot of health benefits. The matta rice that is not polished
is called ‘whole grain matta rice or ‘brown rice’. All the nutrients continue
to remain in the unpolished rice, while it is lost in polished rice.
Polishing removes all the nutrients, leaving behind only the carbohydrates.
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