Bixa Botanical Ambehaldi Powder – Promotes Joint Pain & Swelling Reducing Response, 200 g

About the
Product

            More than a company, Bixa
Botanical is a dream – to share the collective knowledge of five generations
of a family with the world; secrets of Herbal Healing that have been
painstakingly accumulated over the last 140 years.

Curcuma amada [Botanical name], the mango ginger or ambehaldi, is a plant
of the ginger family Zingiberaceae and is closely related to turmeric. Mango
ginger (Curcuma amada) is a unique spice having morphological resemblance
with ginger but imparts a raw mango flavour & they are generally used in
making pickles in south India and chutneys in north India. The tubers have an
agreeable fragrant smell and aromatic taste. Sometimes Infusion of the roots
is employed to give the flavour of mango artificially to confectionery. As
per Ayurvedic medical sciences, Mango ginger is sweet, bitter in taste,
coolant in property pacifies pitta and is potentially beneficial to control
heavy Itching sensation. In Ayurveda, it is efficiently used for digestion
and removal of intestinal gaseous. Nowadays Mango ginger is found to be
helpful for blood purification and maintaining good skin health. Ambehaldi
water extract helps to improve appetite, supports healthy digestion and
promotes relief from Joint pain & inflammation. The Biological activity
of Ambehaldi helps as an antioxidant and supports relief from various
infections. The major chemical components of Ambehaldi include starch,
phenolic acids, volatile oils, curcuminoids and Terpenoids. These all
phytochemicals in ambehaldi help to support as an antioxidant, good for skin
wellness & healthy digestive functions. The water extract of Mango ginger
root helps to prevent the accumulation of cough in the lungs and promotes
relief from bronchitis.