Bixa Botanical Noni Fruit Powder – Supports Healthy Cellular Tissue Growth, 200 g

About the
Product

Noni is also known as Indian Mulberry is the Hawaiian name for the Morinda
citrifolia botanical plant, an evergreen shrub that probably originated in
Southeast Asia and has spread throughout Oceania. As Noni Berry is pungent
and bitter, it was only eaten during times of famine. However, Polynesians
used the noni berry widely as a dye and to treat wounds, inflammations,
infections and other ailments. Noni is sometimes known as a superfood because
of its constituents like phytochemicals, antioxidants, polysaccharides,
flavonoids, fatty acids, and catechins. Morinda contains different amino
acids, as well as a significant amount of other nutrients. These nutritive
compounds protect cells from oxidative damage caused by free radicals, which
helps reduce the risk for premature ageing and chronic conditions like heart
disease. Noni is a rich source of polysaccharides that support the body’s
natural defence system against illness and infection. A study at the
University of Hawaii demonstrated that the polysaccharide content of Noni
juice improves the function of white blood cells in the immune system, which
protect the body against diseases. Noni Powder is an excellent source of
essential fatty acids and essential amino acids that our bodies do not
produce naturally and must be obtained through diet. Essential fatty acids
keep our cells functioning normally and essential amino acids are required to
help our bodies make proteins. Additionally, noni Powder is an excellent source
of vitamin C also. Hence Noni supports a general & nutritional tonic for
all ages.