Bobs Red Mill Gluten Free Egg Replacer, 340 g Pouch

About the
Product

            Bob’s Red Mill Gluten
Free Vegan Egg substitute is a vegan baking essential made with four simple
and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium
husk fiber – no grains, soy, gluten or beans. This proprietary powdered egg
substitute is the perfect ingredient for egg-free baking and can be used in
cakes, cookies, muffins, pancakes, quick breads and more. It’s so easy to
use: just add water in varying amounts depending on if you are replacing an
egg white, yolk, or whole egg.
It is a 100% natural product, with no preservatives
Weight : 340 gm
Store in a cool, dry place. Keeps best refrigerated or frozen after
opening.