About the
Product
This Spelt flour is a
non-hybrid primitive relative of our present day wheat that dates back more
than 9, 000 years.
Bobs Red Mill Stone Ground Spelt Flour has a unique nutty flavour and can
be used in most recipes calling for wheat flour, which is especially yeast
and quick breads.
All natural, no preservative added.
Allergen information : Contains wheat
Weight : 680 gm
Store in a cool, dry place. Keeps best refrigerated or frozen after
opening.
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