$3.38
About the Product
The origins of pau bhaji date back to the 1850s Bombay, it was a fast, nutritious lunch for textile workers, a mash of vegetables sprinkled with spices and a dollop of butter, Bombay can rightfully claim to be the birthplace of this hot, spicy, tasty bhaji served with crunchy onions and slivers of lime, coupled with butter-dripping Portuguese bread called pau. Junyali pau bhaji masala can be used for Bombay’s street foods, like scrambled egg & potato patty. Ingredients
Fennel, Chillies, Coriander Seeds, Cardamom, Asafoetida. How to Use
Pau Bhaji : Heat oil, add cumin seeds, Pau Bhaji Masala adds chopped vegetables like tomatoes, carrot, beetroot, potatoes, green peas add water let the vegetables cook. Heat a pan add butter add chopped onions, capsicum, green chillies fry, add pau bhaji spice blend, red chilli powder, Kasturi methi, garlic ginger paste & salt cook on high flame, add little lemon juice add the cooked vegetables with water mash all vegetables as they mix and cook to medium consistency. On a hot griddle heat, buttered pau can add the spice blend to the butter. Nutritional Facts
For every 100gm
Carbohydrates 51.4gm Energy 392.5kCal Fat 15.3gm Protein 12.3gm Total Sugar 2.8gm
Other Product Info
EAN Code: 712198591900 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 23-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore – 560016 Email:customerservice@tokocart.com
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