Mung is an ancient and highly regarded food in India. It is good source of protein, dietary fibre and is low in fat. The soup or khichdi made from our mung dal is ideal while sick or convalescing. This is because it contains potassium, calcium and B complex vitamins which help to convert our food into fuel and keep our bodies energised throughout the day. It can be prepared as a healthy dal or khichdi by adding vegetables and consuming it with rice or chapattis.
Conscious Food Organic Yellow Moong Dal | 1kg | Unpolished | Certified Organic | Mung Dal, Mug Dal, Yellow Lentils
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$4.19
- Unique Variety, Small Grain sized Aromatic Dal: The delicate and soft texture of very small grain size without any polishing having unique aroma makes Our Moong Dal an all-time favourite.
- No Harmful Chemical, Pesticide – Organically Produced: Organically produced traditional variety of dal without using any chemical fertilizer, pesticide. Farmers believe in boosting immunity of the plants by rejuvenating soil naturally.
- Rich Nutrient Content: As the unique small grains are free from any kind of polishing, it is very rich in nutrients and fibre, essential vitamins and minerals.
- Low in fat, low glycemic index, Good protein source for vegetarians
- Cook in Dal, Curry, or boil and add to a salad
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- Weight slabs are as below.
- 0.1-0.5 Kg
- 0.5-1.0 Kg
- 1.0-2.0 Kg
- 2.0-3.0 Kg
- 3.0-4.0 Kg
- and as follows
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- 29.0-30.0 Kg
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8 reviews for Conscious Food Organic Yellow Moong Dal | 1kg | Unpolished | Certified Organic | Mung Dal, Mug Dal, Yellow Lentils