About the Product
Our Chatapata Ker (Kair) Sangri pickle is authentic and prepared using an
age-old Rajasthani recipe handed down from generation to generation. Sangri
(bean-like pods) and the sour Ker/ Kair fruits are wonder plants of the
deserts with a ton of health benefits. Enjoy the best of these desert plants
in the form of a flavorful chatpata pickle. Only hand-pounded spices and pure
Mustard oil are used in this traditional Marwari pickle. Enjoy this favorite
Rajasthani pickle with your preferred meal-such as parathas, rotis, rice, or
other Indian bread. No Onion and No Garlic.
Reviews
There are no reviews yet.