About the Product
A cooking ingredient made
from the tropical tamarind fruit, which is used as a seasoning for meat,
chutney, curry dishes. The fruit is large brown pod, which contains small
seeds and a brown pulp with a sweet-sour flavor. The fruit is boiled and pulp
is extracted from the pods and used in sauces, desserts and preserves. It has
an acidic flavor somewhat like lemon juice.
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