About the
Product
Earthon Ragi Flour also
known as finger millet flour is high in protein, dietary fibre, and enhance
iron bioavailability compared to plain ragi flour. It is a rich source of
fibre. This flour can be included in the everyday diet. It can be used to
make porridge, rotis, dosa, puttu, and various other dishes. It increases
protein, mineral, vitamin and grain fibre content in your body. It has a low-fat content and many nutritional
health benefits.
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