Eastern Hyderabad biryani mix brings hyderabadi biryani from the royal Hyderabad nawabs straight to your home. The tale goes that the cooks of the royal Hyderabad nawabs wanted to cook something exotic and special for their royal masters. They blended mughal and andhra cuisine to create the iconic dish that is now called the Hyderabad biryani.
Everest Garam Masala – 100g | Aromatic 13-Spice Blend for Curries, Gravies & Indian Cooking | Fine-Ground Garam Masala Powder for Rich Colour & Balanced Flavour
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$1.56
- Traditional 13-Spice Garam Masala Blend: Made using a curated selection of 13 spices for balanced aroma, warmth and rich flavour in Indian curries and gravies.
- Enhances Colour & Taste of Dishes: Chilli-based formulation adds a beautiful red tint to gravies while keeping the blend pleasantly mild and versatile.
- Aromatic & Easy to Use: Ingredients like fennel, tejpatta and trifala add natural freshness and depth, making it suitable for everyday Indian cooking.
- Perfect for Multiple Recipes: Ideal for curries, sabzis, dals, biryanis, marinades and homemade masala mixes—great for those who use garam masala powder or sabut garam masala.
- Available in Kitchen-Friendly Sizes: Choose from 100g, 200gm, 500gm or 1kg packs depending on your cooking needs and recipe frequency.
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