About the Product
This spice is used as a
digestive aid, in food as a condiment, and in pickling. It plays
a critical flavouring role in Indian vegetarian cuisine by acting as an umami enhancer.
Used along with turmeric, it is a standard component
of lentil curries such as dal, sambar
as well as in numerous vegetable dishes, especially those based on potato and
cauliflower.
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