About the Product
Saffron has a pleasantly
bitter flavour. It¢‚¬„¢s a cooling spice. It is one of
the most expensive spices in the world. 225,000 stigmas of the crocus flower
go to make one pound of saffron. The Greeks and Romans used saffron to
perfume their baths. Saffron is also useful as a dye. Found in the
Mediterranean area, Spain is the main exporter. Indian saffron is cultivated
chiefly in the Jammu & Kashmir valley. Moderate climate, organic-rich
soil, excellent drainage in the valley make Indian saffron superior to its
foreign counterparts.’
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