About the
Product
Rajgira Flour is used in making upwas food. Prepared with good quality
ingredients, it can be used to prepared delicious Puri, Pakoda, Paratha,
Kachori, Sheera etc. Rajgira flour is a good source of fibre, protein, manganese,
magnesium, iron and phosphorus. It is high in antioxidants which may help
protect against disease.
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