Goshudh Jau Sabut (Barley Whole Grain) | High-Fibre, Low-GI Grain for Digestion & Daily Wellness | 1kg

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(8 customer reviews)

$5.87

  • No Preservatives, No Polishing, No Artificial Enhancers – Just clean, wholesome barley packed hygienically to retain freshness.
  • High in Soluble & Insoluble Fiber – Promotes smoother digestion, supports regular bowel movements, and helps maintain gut health.
  • Low Glycemic Index Grain – Helps regulate blood sugar levels and provides steady energy release—suitable for sugar-conscious and diabetic diets.
  • Rich in Natural Vitamins & Minerals – A good source of selenium, manganese, copper, phosphorus, and B-complex vitamins to support daily energy and metabolism.
  • Excellent for Weight & Appetite Management – Keeps you fuller for longer, reduces unnecessary snacking, and supports mindful eating habits.
  • Multiple Ways to Use – Can be pressure-cooked like rice, added to soups, salads, porridge, or ground into barley flour for rotis or multigrain blends.
  • Naturally Gluten-Free by Nature, Low Allergen Risk – A great wheat alternative for those with mild sensitivities (note: not suitable for celiac patients).

5 in stock

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$5.87

5 in stock

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SKU: B08KPB21RS Category: Tag: Brand: Brand:

This is a Vegetarian product.
About this item
No Preservatives, No Polishing, No Artificial Enhancers – Just clean, wholesome barley packed hygienically to retain freshness.
High in Soluble & Insoluble Fiber – Promotes smoother digestion, supports regular bowel movements, and helps maintain gut health.
Low Glycemic Index Grain – Helps regulate blood sugar levels and provides steady energy release—suitable for sugar-conscious and diabetic diets.
Rich in Natural Vitamins & Minerals – A good source of selenium, manganese, copper, phosphorus, and B-complex vitamins to support daily energy and metabolism.
Excellent for Weight & Appetite Management – Keeps you fuller for longer, reduces unnecessary snacking, and supports mindful eating habits.
Multiple Ways to Use – Can be pressure-cooked like rice, added to soups, salads, porridge, or ground into barley flour for rotis or multigrain blends.
Naturally Gluten-Free by Nature, Low Allergen Risk – A great wheat alternative for those with mild sensitivities (note: not suitable for celiac patients).
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8 reviews for Goshudh Jau Sabut (Barley Whole Grain) | High-Fibre, Low-GI Grain for Digestion & Daily Wellness | 1kg

    Suresh K
    February 21, 2026
    Why did you pick this product vs others?: Nice product
    Yash
    February 21, 2026
    Authentic
    J B RANA
    February 21, 2026
    Excellent
    Manas Bharadwaj
    February 21, 2026
    The barley needs to be cleaned before being hulled and used. Could have been more hygenically packed.
    Megha Sharma
    February 21, 2026
    Very very poor quality…. Zero star I would give
    Subhas Choli
    February 21, 2026
    Good
    Tasmiyah
    February 21, 2026
    Very gud
    Amazon Customer
    February 21, 2026
    Good quality
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