Graminway Gluten Free Kuttu Atta/Buckwheat Flour, 450 g

About the
Product

            Graminway Kuttu ka Atta
or Buckwheat flour is loaded with high-quality proteins, a large amount of
fibre, essential nutrients, antioxidants, and minerals. It is most commonly
used during fasting, especially during Navratra. However, if we include them
in our regular meals, it can be beneficial for your overall health. This
flour can be a substitute for wheat, oats, and barley. Kuttu ka atta
(buckwheat flour) is used in making dishes such as pakoda, puri, cheela, and
paratha. It can also be used as a binding agent in making lauki ka
kofta.
Graminway’s Gluten Free Kuttu Atta is made from locally sourced buckwheat
grown by farmers who use sustainable farming methods, without chemicals or
pesticides.
Taste : A little earthy, a little nutty, a little bitter: The flavor of
buckwheat can be intense. But roast buckwheat seeds, or mix buckwheat flour
with other flours, and the taste is tamed.
Gluten free, 100% Natural, Vegan product with no preservatives
Weight : 450 gm
Store in cool and dry place. Use air tight container for storage.