Graminway Tapioca Atta – Gluten Free, 450 g

About the
Product

            Graminway Tapioca Atta is
a starch obtained from Cassava root. Tapioca is a staple food for millions of
people in tropical countries, It is an alternative for cornstarch and is used
in gluten-free baking. Tapioca atta is used for making gluten-free Indian
bread. Many use Tapioca flour as a thickening agent. At Graminway, they
believe that everyone deserves to live a full and healthy life. The intake of
their food supplements will provide a good foundation for a healthy
lifestyle. They are committed to providing the highest quality products at
affordable price. They are a company with a purpose beyond profit and want to
make a lasting difference in the world. Graminway aims to provide clean,
natural, and healthy products without compromising on the flavours and taste.
They produce them in small batches, which helps maintain freshness and
preserve the ingredient texture. By not stockpiling, each product is as fresh
as possible when it reaches your doorstep.