About the
Product
Urad Dal originated in India and has been in cultivation from ancient times
and is one of the most popular pulses of the nation. Our all-natural Urad Dal
is rich in iron, calcium, and proteins. Himalayan Natives’ Urad Dal Split
retains the texture and purity of natural dal. It is farmed and harvested
with the highest quality control standards to ensure the purity of every
grain of dal.
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