About the
Product
Urad Dal originated in India where it has been cultivated since ancient
times and it is one of the most popular and widely used dal in Punjabi
cuisine. Himalayan Natives Urad Dal is rich in iron, calcium, and protein. It
retains the texture and purity of natural dal. It is farmed and harvested
with the highest quality control standards to ensure the purity of every
grain of dal.
Reviews
There are no reviews yet.