About the
Product
Himalayan Native urad dal originated in India where it has been cultivated
since ancient times and it is one of the most popular and widely used dal in
Punjabi cuisine. Himalayan Natives urad dal is rich in iron, calcium, and
protein. It retains the texture and purity of natural dal. It is farmed and
harvested with the highest quality control standards to ensure the purity of
every grain of dal.
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