Javegodhi Farro Flour/Atta – Rich In Vitamin, Protein & Fibre, Gluten Free

About the Product

Nutty Yogi Organic Jave godhi – Farro Long Wheat Atta is high on fibre, magnesium and vitamins, they say adding a small part of this flour to your dough will take care of your daily requirements of multiple critical vitamins and minerals. Wheat is the most accused grain in the world of gluten-free. Farro is loved for its nutty flavour and unique, chewy texture. Rich on carbs, filled with proteins, it’s not just tasty but it’s deliciously healthy as well.
Benefits –

Loaded with Fibre, more than most popular grains
Has loads of antioxidants
Great source of protein
Tasty and healthy as well

Ingredients

Javegodhi – Farro Flour (Long Wheat)
Other Product Info

EAN Code: 711745480469 Manufactured & Marketed by: Nirvaanic Life Foods Private Limited – Nutty Yogi314, Sagarika,7Th Main,14B Cross, Hsr Sec 6, Bangalore,India 560102Fssai details:11221334000054Country of Origin: India Best before 09-05-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore – 560016 Email:customerservice@tokocart.com
 
Nutritional Facts

As Per – 100 g

Energy – 384 kcal
Protein – 13.4 g
Carbohydrates – 71.1 g
Dietary Fibre – 7 g
Fat  2.8 g
Saturated Fat – 0.3 g
Monounsaturated Fat – 0.9 g
Polyunsaturated Fat – 1.6 g
Magnesium – 60 mg
Vitamin B3 – 4 mg 

Storage and Uses

Use it to make phulkas or for puris or chapattis.
Store in a cool and dry place.