Fasting and starving? Well no need now with ‘Jiwa 30 degree Amaranth Flour.’ This first-of-its-kind cold pressed atta is ground using natural stone, unlike other market flours that use artificial, chemical stones causing grittyness. The slight nutty flavor is perfect for making healthy rotis, pancakes and baked treats. Say goodbye to kirkira Rajgira atta.

Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg
Rated 3.86 out of 5
8
$3.60
Add to cartJiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg
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Rated 3.86 out of 5 based on 7 customer ratings
(8 customer reviews)
$3.60
- Patented Process – Our rajgira atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
- Grinding Temperature – This fasting atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
- Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
- Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
- Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems
5 in stock
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SKU: B08QFHG54P
Category: Barley Flour
Tag: amm
Brand: JIWA healthy by nature Store
Brand: JIWA healthy by nature Store
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8 reviews for Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg
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