Jiwa 30 Degree Bajri Flour / Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Pearl Millet Flour | Gluten Free | 100% Bajra | 1 Kg

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(8 customer reviews)

$2.93

  • Patented Process – Our pearl millet atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
  • Grinding Temperature – This bajra atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
  • Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
  • Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
  • Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems

5 in stock

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$2.93

5 in stock

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SKU: B08CCMFYJV Category: Tag:

Want to eat millets but with no compromise? Choose ‘Jiwa 30 Degree Bajri Flour’. Our patented slow grinding process maintains atta temperature at 30 degrees celcius during milling, thus retaining the sweet, earthy taste of bajra. Use to make soft, fluffy rotis & in gluten-free recipes. Say no to burnt tasting bajri rotis!

8 reviews for Jiwa 30 Degree Bajri Flour / Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Pearl Millet Flour | Gluten Free | 100% Bajra | 1 Kg

    Placeholder
    February 21, 2026
    Quite natural taste and aroma
    C.Aqua
    February 21, 2026
    So far good taste
    Khushboo Bansal
    February 21, 2026
    Good
    Lalita Mandal
    February 21, 2026
    Good
    Astha Raina
    February 21, 2026
    Ok
    Amit l.
    February 21, 2026
    Good taste
    Amazon Customer
    February 21, 2026
    Its too finely made flour like maida.. Not taste like mota anaj
    Dinesh
    February 21, 2026
    Nice
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