Struggling to make a good Jowar roti? Try ‘Jiwa 30 degree Jowar Flour’. Our gentle cold pressed process keeps the original flavor and aroma intact, and also retains essential nutrients that are otherwise lost with heat. With its mild nutty taste, use to make soft delicious rotis, breads, and a variety of gluten-free recipes. Say no to industrialized, tasteless jowar rotis!
Jiwa 30 Degree Jowari Flour / Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Sorghum Millet Flour | Jonna Atta | Gluten Free | 1 Kg
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$2.93
- Patented Process – Our sorghum atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
- Grinding Temperature – This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
- Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
- Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
- Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems
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Shipping Details
- We offer a flexible option for levying shipping charges.
- Shipping charges is based on the weight of the products you add to your cart.
- Weight slabs are as below.
- 0.1-0.5 Kg
- 0.5-1.0 Kg
- 1.0-2.0 Kg
- 2.0-3.0 Kg
- 3.0-4.0 Kg
- and as follows
- -
- -
- 29.0-30.0 Kg
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- Items will be shipped within 3 business days of order being placed.

















8 reviews for Jiwa 30 Degree Jowari Flour / Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Sorghum Millet Flour | Jonna Atta | Gluten Free | 1 Kg