Jiwa 30 Degree Khapli Wheat Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Suitable For Diabetics | Emmer Wheat Flour | Low Gluten Heirloom Grain | 1 kg

10 reviews for Jiwa 30 Degree Khapli Wheat Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Suitable For Diabetics | Emmer Wheat Flour | Low Gluten Heirloom Grain | 1 kg

RD
February 21, 2026
Don’t like bo return option.
Lokanatham Gumidyala
February 21, 2026
Did not like it. Roti comes out awful.
Rakesh
Rated 5 out of 5
February 21, 2026
Rotis are very soft even after 10 hours. Taste is also good and very easy to digest.
Joan Bardoloi
Rated 4 out of 5
February 21, 2026
The rotis turn out to be soft and tasty. I am sure it's healthy too!
Monika
Rated 3 out of 5
February 21, 2026
The atta is okayish. We can eat only fresh rotis out of it. If we keep rotis overnight, they tend to become hard.
AMIT RANA
Rated 1 out of 5
February 21, 2026
Product not as described. It's not khapli wheat flour its normal wheat flour and charges the rate of khapli wheat flour. Totally loots of money in the name of khapli wheat flour.
Sunita Kapur
Rated 5 out of 5
February 21, 2026
This is very good. Genuine, good for the health better than ordinary atta
Malathy G.
Rated 5 out of 5
February 21, 2026
The flour can be more smooth so that the chapattis become soft
Eleanor. S
Rated 4 out of 5
February 21, 2026
Made sourdough bread out of it. And though it is supposed to be a hard wheat, the gluten was not much to work with, so it came out fairly dense. But the softness and taste is pleasant I can say that I did enjoy it as I couldn't help myself from eating more of the crust despite making some mistakes during the baking process. The quality seems to be good as far as I make out. The only issue is the price is high to be buying it often. Maybe buy once in a while and incorporate it with the rest of my usual flour.
Nema Khan
Rated 5 out of 5
February 21, 2026
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