Jiwa 30 Degree Makka Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Makke Ka Atta | Corn Atta | Gluten Free | 1 Kg

8 reviews for Jiwa 30 Degree Makka Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Makke Ka Atta | Corn Atta | Gluten Free | 1 Kg

vikas sarwa
Rated 4 out of 5
February 21, 2026
Average good quality. If you are ok with the price.
Arun P
Rated 5 out of 5
February 21, 2026
Taste is good we all are enjoying the chapaties made by this quality is good it's not heavy on stomach easily digested chapati is very soft money vise it is costly but overall I really recommend it must try
Anand Awasthi
Rated 3 out of 5
February 21, 2026
The texture of this makka atta is rather fine, in the category of maida, which isn't suitable for making rotis nor much good for health. Needs to be coarsely ground for proper usage & consumption intended for.
Vikas Dayal
Rated 1 out of 5
February 21, 2026
It's not makka aata for sure..it's something kind of maida...while chewing it feels like we are chewing gluten only..worst product of jiwa..I have been using jiwa aata variety for a long time, was happy with the products but this product has totally disappointed.
shabana
Rated 5 out of 5
February 21, 2026
It's very good
Aadesh Yadav
Rated 5 out of 5
February 21, 2026
I bought it for my father since he’s managing cholesterol. This flour is light, fibre-rich, and doesn’t cause any bloating. Happy to have found something healthier without compromising on taste.
Placeholder
Rated 4 out of 5
February 21, 2026
It's good but a little bot expensive
M.pandit
Rated 5 out of 5
February 21, 2026
Good quality