Jiwa 30 Degree Rice Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free | 1 Kg

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(8 customer reviews)

$2.93

  • Patented Process – Our chawal ka atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
  • Grinding Temperature – This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
  • Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
  • Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
  • Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems

5 in stock

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$2.93

5 in stock

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SKU: B0BT9NH66Y Category: Tag: Brand: Brand:

Looking for a old yet new energy rich flour? Time for ‘Jiwa 30 Degree Rice Flour’. Slow ground from the finest Indian origin rice, our flour is free from grittiness and retains the original aroma of rice. Use this kitchen staple to make soft bhakris, fluffy akki rotis, south Indian appams & instant dosas, the list is endless! Say goodbye to kirkira chawal ka atta and taste the difference for yourself!

8 reviews for Jiwa 30 Degree Rice Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free | 1 Kg

    Lipika D.
    February 22, 2026
    Soft
    Sristhi Jaideb Saha
    February 22, 2026
    Good
    Jaya prasad
    February 22, 2026
    Great for people with gluten intolerance. The light texture makes digestion easy, and there's no bloated feeling after meals.
    Divya subhadarshini
    February 22, 2026
    Good
    Anil patel
    February 22, 2026
    Finally found a gulteen free rice flour that doesn't feel heavy after eating.chapatis made from it turn out soft and easy to digest.
    Sid S
    February 22, 2026
    This rice flour has a subtle aroma that makes the food taste really fresh. It’s cold pressed so I don’t get that artificial smell or dusty texture you often find in cheaper flours. My family noticed that the rotis made with this are easier to chew and digest. Definitely sticking to this brand.
    Dheemant Sachdeva
    February 22, 2026
    Very good
    Raj Kumar Gurnani
    February 22, 2026
    Super easy to knead compared to other brands I've tried. Dosn't clump much and the taste is very natural and earthy.
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