Falling back on traditional wheat dalia as comfort food? Switch to ‘Jiwa Pure Jowar Dalia’. Made from broken Jowari, our dalia is rich in fiber, wholegrain and gluten free. Use to prepare a warm breakfast porridge, a savory upma, or a dessert, this millet dalia brings a unique nutty flavor and great texture to your meals. Choose this kitchen staple for a fun twist to your everyday recipes!
Jiwa Pure Jowar Dalia | Cooks In 15 Minutes | Millet | Broken Sorghum/Jonna Daliya | Gluten Free | 500 G
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$2.93
- Cooks Like Rice – Our dalia’s rice like cooking versatility makes it a healthy and delicious choice for any meal
- Wholegrain – Our broken jowar daliya has the entire bran layer intact, cooks in 20 minutes, is minimally processed and wholegrain
- Nutrients – This millet dalia makes no compromise with nutrients such as fiber, vitamins & minerals and protein
- The Uses – This product can be used as a salad base, breakfast porridge or just a rice replacement, goes well with multiple gluten free recipes
- Gluten Free – This product is made in a dedicated gluten free facility
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Shipping Details
- We offer a flexible option for levying shipping charges.
- Shipping charges is based on the weight of the products you add to your cart.
- Weight slabs are as below.
- 0.1-0.5 Kg
- 0.5-1.0 Kg
- 1.0-2.0 Kg
- 2.0-3.0 Kg
- 3.0-4.0 Kg
- and as follows
- -
- -
- 29.0-30.0 Kg
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- Items will be shipped within 3 business days of order being placed.

















8 reviews for Jiwa Pure Jowar Dalia | Cooks In 15 Minutes | Millet | Broken Sorghum/Jonna Daliya | Gluten Free | 500 G