About the Product
JK Mustard Powder is made by grinding the finest Indian mustard seeds and
then sifting the seed coat to leave a fine powder behind. It has the
unmistakable pungent kick that fresh mustard would give you, and can be used
in a variety of home-made dishes, like – Spreads, dips and salad dressing –
especially delicious when combined with apple cider vinegar and olive
oil! Mustard spice blends for Bengali and Bangladeshi cooking make some
shorshemachh or paturi in a jiffy! Traditional Jewish honey-mustard chicken
with an orange glaze: absolutely lip-smacking! Pickles, preserves and
chutneys – stuff some chiles with mustard paste, or add some to pickled
radish for an amazing condiment. Remember that JK Mustard Powder is
quite potent, so you only need to add 1/3 of the amount called for in a
recipe. Get yourself some JK Mustard Powder today, and liven up your cooking!
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