Name: Josef Marc Coarse Rye Flour for Baking Purpose, 1.5 LBS Unbleached, High Fiber, Non-chlorinated, Non-GMO &amp; Non-bro-mated, Italian Type 1080 Flour,
SKU: B07TLXLRMQ
Availability: InStock
Rating: 4.57 (8 reviews)

Josef Marc Coarse Rye Flour for Baking Purpose, 1.5 LBS Unbleached, High Fiber, Non-chlorinated, Non-GMO & Non-bro-mated, Italian Type 1080 Flour,

Need Help?

Rated 4.57 out of 5 based on 7 customer ratings

(8 customer reviews)

$7.35

.po-break-word {
word-break: break-word;
}
.po-truncate-attribute .a-truncate-cut{
word-break: break-word;
}
#po-tta-action {
padding: 0;
}

function logTechTermAssistMetric(nexusSchemaId, metricParameters) {
if (typeof window.csa !== ‘undefined’) {
var ttaEvents = csa(“Events”, {producerId: “cetech-tta”});

metricParameters.schemaId = nexusSchemaId;

metricParameters.asin = ‘B07TLXLRMQ’;
metricParameters.deviceType = ‘web’;
metricParameters.productType = ‘FLOUR’;
metricParameters.obfuscatedMarketplaceId = ‘A21TJRUUN4KGV’;

ttaEvents(“log”, metricParameters, { ent: ‘all’ });
}
}

function logTechTermAssistEvent(nexusSchemaId) {
logTechTermAssistMetric(nexusSchemaId, {});
}

Brand	JOSEF MARC
Item Weight	680 Grams
Allergen Information	Wheat
Speciality	No Artificial Colours
Diet Type	Vegetarian
Package Weight	680 g
Item Form	Raw
Number of Items	1
Net Quantity	1000 Grams
Manufacturer	Swissbake

5 in stock

Add to cart

Buy Now

SKU: B07TLXLRMQ Categories: Atta, Wheat Flours Tag: amm

This is a Vegetarian product.

8 reviews for Josef Marc Coarse Rye Flour for Baking Purpose, 1.5 LBS Unbleached, High Fiber, Non-chlorinated, Non-GMO & Non-bro-mated, Italian Type 1080 Flour,

Rated 5 out of 5

February 21, 2026

Good product but price is hight

SAVIO NORONHA

Rated 5 out of 5

February 21, 2026

Good Quality Rye Flour

Suja

Rated 5 out of 5

February 21, 2026

Perfect for sourdough.

Shaila

Rated 3 out of 5

February 21, 2026

Used for baking Was good

Naaz

Rated 5 out of 5

February 21, 2026

I recently experimented with baking buns using this dark rye flour, and the results were impressive. The dark rye flour added a depth of flavour and the buns turned out dense yet tender, with a rich, nutty taste.

Janil J.

Rated 4 out of 5

February 21, 2026

If you are getting into making sourdough from scratch, this flour will definitely help you cultivate your starter. The flour is quite intense and dense, but when blended with all purpose flour or bread flour, it yields fantastic results, with a good crumb. The taste of rye is an acquired one, so you'll have to try it for yourself. The price is slightly on the higher side but there is no real competitor which can challenge this quality.

Irina Borisova

Rated 5 out of 5

February 21, 2026

uma

Rated 5 out of 5

February 21, 2026

I used it in my sourdough bread. The rise was great and so was the taste.

Add a review

Shipping Details

We offer a flexible option for levying shipping charges.
Shipping charges is based on the weight of the products you add to your cart.
Weight slabs are as below.
- 0.1-0.5 Kg
- 0.5-1.0 Kg
- 1.0-2.0 Kg
- 2.0-3.0 Kg
- 3.0-4.0 Kg
- and as follows
- -
- -
- 29.0-30.0 Kg
As you add items to your cart you will get an idea of how much you will be charged for shipping.
It is advisable to fill your cart with items with weight up to the upper weight limit to save on the shipping charges (The more items you add, the more you save on shipping)
Items will be shipped within 3 business days of order being placed.