About the
Product
Darjeeling tea occupies a place of pride for India. It is called the
‘Champagne’ of teas for its unique Muscatel flavour and exquisite
bouquet.
Darjeeling second flush tea is made from tea leaves plucked late May to
June every year
Known for its well rounded, fruity & mature flavour that is less
astringent than its First flush counterpart.
This classic Darjeeling second flush tea is exquisite with tones of muscat,
orange, earth and wood. It is medium bodied, finely balanced and rounded with
a smooth finish.
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