Kerala Natural Spices Tamarind/Kudampuli/Brindleberry-1kg

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(2 customer reviews)

$8.07

  • AUTHENTIC SOURCING: Premium tamarind sourced directly from Kerala, India, known for its superior quality and distinctive tangy flavour
  • PURE AND NATURAL: 100% natural tamarind without any artificial additives or preservatives, perfect for traditional Indian cooking
  • VERSATILE USE: Ideal for curries, chutneys, marinades, and traditional South Indian dishes as a natural souring agent
  • CONVENIENT PACKAGING: Stored in an airtight container that helps maintain freshness and prevents moisture absorption
  • QUANTITY: Contains 1 kilogram of premium quality tamarind, perfect for regular household cooking needs

5 in stock

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$8.07

5 in stock

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SKU: B0FK41VX4S Category: Tag:

Experience the authentic taste of Kerala with this premium quality Tamarind (Kudampuli/Brindleberry) from Kerala Natural Spices. This 100% natural product comes in a convenient jar packaging, perfect for storing and maintaining freshness. Kudampuli, a special variety of tamarind from Kerala, is known for its distinct tangy flavour and is an essential ingredient in traditional Kerala fish curries and other regional dishes. The dark, concentrated pods are carefully selected and processed to ensure maximum flavour retention. This versatile souring agent can be used in various dishes to add an authentic South Indian touch to your cooking. The 1kg pack size is ideal for both regular home cooking and bulk usage. Store in a cool, dry place to maintain its natural properties and rich taste. Perfect for creating authentic Kerala-style fish curry, sambar, rasam, and various other traditional dishes that require that perfect tang.

2 reviews for Kerala Natural Spices Tamarind/Kudampuli/Brindleberry-1kg

    Mufisa
    February 8, 2026
    Good product we using this around 1 month from tamilnadu. Rasam taste excellent. It's totally different from normal tamarind. Quality vise it's totally worthy to buy. Maybe somebody don't like coz it's like a charcoal or wood coal but it's a process. We are trying for the first time we love it.
    Hernold Panagath
    February 8, 2026
    The kodumpulli was in good condition and when cooked with fish it gave the strong pulli flavour, it well smoked,and the paking too was good in a jar.
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