$4.43
About the Product
Kolhapuri Maratha Darbar Masala hot fiery tantalising. An ode to the Shivaji dynasty strong and fearless… taste. This spice blend along with garlic onion and grated coconut paste is the perfect base to curries of lentils, pulses, vegetables or meats. Ingredients
Sesame Seeds, Red Chillies, Poppyseeds, Rock Flower. How to Use
Misal Wada Pau : Soak pulses overnight boil with ginger, garlic, salt, Kolhapuri Maratha Darbar Masala. Roast garlic, ginger, coconut make paste. Heat Oil add cumin seeds, mustard seeds, asafoetida, curry leaves, green chillies chopped onions, tomatoes add Kolhapuri masala cook well add boiled pulses cook over low heat till mixed and cooked.
Wada : Heat Ghee add cumin seeds, asafoetida, curry leaves, garlic, turmeric, green chillies add boil potatoes, lemon juice, fresh coriander. Make balls dip in chickpeas and rice flour batter and deep fry.
Tambda Rassa : Marinate mutton pieces with turmeric, salt & ginger-garlic paste in a bowl. Heat oil add cloves, bayleas, poppyseads, black pepper, cinnamon sticks, onion cut lengthwise, sesame seeds & dry coconut add onions fry make paste. Fry till light brown & Add tomatoes. Add mutton cook till tender. Add Junyali Kolhapuri Maratha Darbar spice blend and ground paste. Cook till done. Nutritional Facts
For every 100gm
Carbohydrates 38.9gm Energy 391.1kCal Fat 19.9gm Protein 14.1gm Total Sugar 2.8gm
Other Product Info
EAN Code: 40203814 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 20-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore – 560016 Email:customerservice@tokocart.com
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