Laxmi Daily Feast Val Dal 1 KG | Whole Mochai | Balar Dal

Need Help?

$6.75

  • val or field beans are not just the beans but the young leaves of plant can also be eaten either raw or cooked like spinach and can be eaten cooked, semi cooked, fried too.
  • The beans can be fried, causing the skin to open and then salted or spiced to produce a crunchy snack that is loved by all. You can also pressure cook the soaked vaal with or without salt in boiling water for around 5 minutes to get boiled.
  • At this point, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements. Many recipes call for parboiled vaal, to ensure they get cooked well in the final dish along with the other ingredients.
  • Whole vaal can be soaked in water and ground to make a batterfor dosa or uttappams. A tangy dish is made in India by mixing cooked vaal with jaggery,tamarind and onion- ginger- garlic paste.
  • Vaal ni dal, Vaal nu pulao and Vaal usal are popular dishes of Maharasthra. Store Rangoon vaal in an airtight container.

5 in stock

71SLI4pVlNL. SX679 .jpg

$6.75

5 in stock

Add to cart
Buy Now
SKU: B0DM54TJR4 Category: Tag: Brand: Brand:

Laxmi Daily Feast Val Dal

Val Dal, also known as butter beans are popular legumes that are known for their mild buttery flavor and meaty texture. They are known by several regional names, for instance Lima beans in Hindi are called ‘Sem Phali’ and Lima Beans in Tamil are called ‘Mochai’. There are many health, skin and hair benefits associated with lima beans. Generally, lima beans are light-green or cream in color. They possess a potato-like starchy taste. You can find these seeds in fresh, dried or canned form, easily in the market. These beans are highly nutritious in nature and provide protection against various ailments and diseases.

Specification :

Pack of:1 kg
Product: Val Dal
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing

About us: A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing center in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline ‘Dana Dana Swad Ka Khazaana’. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.

Other Products: Check out our “LAXMI” store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods.

Reviews

There are no reviews yet.

Be the first to review “Laxmi Daily Feast Val Dal 1 KG | Whole Mochai | Balar Dal”
Review now to get coupon!

Your email address will not be published. Required fields are marked *

Shipping Details

  • We offer a flexible option for levying shipping charges.
  • Shipping charges is based on the weight of the products you add to your cart.
  • Weight slabs are as below.
    • 0.1-0.5 Kg
    • 0.5-1.0 Kg
    • 1.0-2.0 Kg
    • 2.0-3.0 Kg
    • 3.0-4.0 Kg
    • and as follows
    • -
    • -
    • 29.0-30.0 Kg
  • As you add items to your cart you will get an idea of how much you will be charged for shipping.
  • It is advisable to fill your cart with items with weight up to the upper weight limit to save on the shipping charges (The more items you add, the more you save on shipping)
  • Items will be shipped within 3 business days of order being placed.