MAI RASOI Black Cardamom/Badi Elaichi Sabut/Moti Kali Elaichi Whole (20 Gm)

Premium Quality Best Value Whole black cardamom (moti badi kali elaichi) is an aromatic and flavouring agent for many Indian dishes such as curries and rice. Moti elaichi has a warm woody aromatic, compared to the green cardamom. It lends a smoky flavour to the dish, and is used in dal makhani or dum biryanis and various awadhi dishes. It forms an integral part of spices mixes like the Konkani koli masala and the Parsi dhansak masala. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love. Quality attested black cardamom (moti badi kali elaichi) is passed through ETO processing before being hygienically packed to retain aroma, flavour and consistency. NO added Presevatives or additives Keep in a cool & dry place, away from sunlight.