This is a Vegetarian product.
About this item
Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
It is a vegetarian product.
Smoked Red Paprika powder seasoning can also be used to flavour and season a variety of Continental and Indian dishes as well
NOURCERY serves you NOURishingroCERY.
Nourcery Smoked Paprika, 400g (Smokey Spanish Paprika)
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$10.28
- Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
- Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
- It is a vegetarian product.
- Smoked Red Paprika powder seasoning can also be used to flavour and season a variety of Continental and Indian dishes as well
- NOURCERY serves you NOURishingroCERY.
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- Weight slabs are as below.
- 0.1-0.5 Kg
- 0.5-1.0 Kg
- 1.0-2.0 Kg
- 2.0-3.0 Kg
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- and as follows
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- -
- 29.0-30.0 Kg
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